Which of the following is NOT one of the five major food groups?

The five major food groups typically recognized in dietary guidelines are grains, vegetables, fruits, dairy, and proteins. Fats, while important in the diet for energy and nutrient absorption, do not constitute a separate food group in the same way that the other categories do. Instead, fats are generally classified under macronutrients and are often included within food items across the major groups.

Dairy provides essential nutrients like calcium and vitamin D, proteins are critical for muscle repair and growth, and vegetables are key sources of vitamins, minerals, and fibers. These components contribute to a balanced diet, but fats, although necessary, are not classified as a standalone food group in this context. Understanding these classifications helps in making informed dietary choices and promoting overall health.